Enjoy a delicious Sunday lunch in the Berkshire countryside
Is there anything more comforting than a Sunday walk followed by a hearty Sunday roast? At Donnington, the two come hand in hand. Arrive early and explore our 500 acre estate - do some wildlife spotting, and visit Donnington Castle - before returning to Beau's Restaurant to tuck into your well-earned Sunday lunch.
All meals in Beau's Restaurant are freshly prepared. Our Sunday roast menu changes weekly to reflect the local ingredients available, and keep our offering fresh, but you can get a taste of what you'll enjoy in our sample menu below. Get in touch to book your table today.
Our menu changes regularly, so please use this menu as a guide.
Cream of parsnip soup, crunchy bread roll (v)
Smoked salmon and prawn parcel, cucumber tagliatelle, lemon and herb vinaigrette
Chicken and ham hock terrine, melba toast, red onion marmalade
Traditional roast chicken, sage and onion stuffing, red wine gravy
Sea salt roasted pork loin, crispy crackling, red wine gravy
Red onion, spinach, stilton tartlet, aged balsamic dressing, rocket and tomato salad (v)
All above mains served with roast potatoes, seasonal vegetables
Smoked haddock fillet, mustard cream reduction, seasonal vegetables
Dark chocolate fondant, vanilla bean ice cream
Sticky toffee pudding, toffee sauce
Apple and cinnamon tart-tatin, vanilla custard
One courses - £15 per person
Two courses - £20 per person
Three courses - £25 per person
Book your table
All meals are freshly prepared using local supplies and ingredients, should you have any allergies or a dietary request just ask your server and we will make the changes required.
Call us on 01635 581000 or book online below.